The At Home Dinner Party – Made Easy
13 March 2010 (Saturday 11am to 1pm)

Class content:
- Jumbo Sea Scallops wrapped in bacon and served with Apricot Chutney
- Prime Rib Roast with whipped horseradish - Roasted Rosemary New Potatoes
- Crème Brulee
Along with a quality White and Red Wine to compliment the food and $100 Porterhouse Gift Voucher for future purchase.

Fee:$375

$75 SUPPLEMENT for that class because of the "premium ingredients"

Enrollment: Payment in advance. Payment can be made in-store or by direct deposit to
HSBC 534 870241 838 (please call 2504 0688 to provide reference number for direct deposit).

For enquiries, please call 2504 0688 or email.

*Class will be conducted in English 此烹飪課會以英語進行

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